Glace apricots with the most marvelously concentrated aroma and flavor come from the Land Down Under. In Australia, they nurture the world's plumpest and juiciest apricots.
These apricots soak up the suns rays while they ripen. These tree ripened, fresh picked fruits are dried naturally in the sun, then soaked in sugar syrup until each apricot becomes a marvelous tart-sweet, natural dessert confection.
A favorite gift, our Australian pitted whole apricots are plump and slightly sweetened with a texture that is both tender and chewy.
Serve alone, with fresh cream cheese and English biscuits, or baked into muffins and breads.